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Pemaquid Point lobster pot pies are brimming with Maine lobster meat in a sherry-splashed cream sauce. Lobster-shaped puff pastry decorations adorn the top of each pie. Ready to bake in reusable, oven-proof ramekins 5.3-oz. each Shelf life: 4 days...
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$80.00
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Williams-Sonoma WS German DeSietra Baerii Caviar, 30gm
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Our farm-raised European caviar is designated malossol, Russian for "little salt," because it is processed with just a hint of salt to elicit superb flavor. The malossol title also indicates caviar of particular excellence, harvested at the beginning...
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$149.00
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Williams-Sonoma WS Edwards Berkshire Bacon
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The Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. This hand-cured bacon is the result of their partnership with Heritage Foods USA, which works to promote small farms that preserve native breeds...
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$34.50
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COMEAUX'S Pork Boudin
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Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We seperate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making...
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$4.34
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Williams-Sonoma WS Leon's Sausages
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At their mouthwatering best when sizzling on an outdoor grill, these hickory-smoked sausages capture the aroma, flavor and texture of sausages perfected in Europe centuries ago. Prepared according to a recipe brought to this country in 1924 by the...
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$36.00
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Williams-Sonoma WS Berkshire Pork Skin-On Pork Loin
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An impressive holiday entree, our pork rib roast comes with the skin in place, ensuring delectable flavor and crisp crackling. The roast is from six-spotted Berkshire pigs, a rare heritage breed whose meat is darker, more heavily marbled and far more...
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$175.00
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Williams-Sonoma WS Montana Legend Dry Aged Beef Rib-Eyes, Set of 2
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The story of Montana Legend begins in 1901 when Malcolm Mackay began raising Black Angus beef on the Lazy E-L ranch in Roscoe, Montana. Today, the fourth generation of his family continues the tradition with premium all-natural beef shipped directly...
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$69.00
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Williams-Sonoma WS Willie Bird Smoked Turkey Breast
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This boneless turkey breast is excellent for slicing and serving from the buffet table. Raised on natural grains, Willie Bird turkeys from Sonoma County, California, are acclaimed nationwide for their mild, moist meat and flavor. For the holidays, the...
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$54.00
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Williams-Sonoma WS Willie Bird Free Range Turkey, Christmas Delivery, 20-22 lb.
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Just before the holidays, people wait for hours at the Willie Bird ranch in Sonoma County, California, to buy fresh free-range turkeys. The ranch, which has raised poultry for more than 30 years, feeds its turkeys natural grains, producing a very...
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$119.95
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Williams-Sonoma WS Whole Ham with Maple Bourbon Glaze, Non-Spiraled
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Accented with the subtle sweetness of a maple-bourbon glaze, our ham makes a delicious centerpiece for the holiday meal. It's produced by Niman Ranch from hogs raised on sustainable family farms and fed only grains and other natural ingredients. Each...
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$169.00
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COMEAUX'S Turkey Sausage (Fresh)
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Description: Our turkey sausage is USDA turkey, ground, seasoned, marinated, and stuffed in sausage casing. Tastes great in barbecque or in dishes such as red beans and rice, jambalaya, pasta dishes, soups and stews. Great for health conscious...
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$6.35
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POCHE'S Andouille - Chicken
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Description: Poche's Chicken Andouille is made with coarsely ground, lean chicken, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This...
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